Snap Pea Salad with Zesty Lemon Vinaigrette

Ingredients

• 2 tablespoons lemon juice
  
• 2 tablespoons olive oil
  
• 1 garlic clove, minced or grated
  
• 1.5 teaspoons Dijon mustard
  
• 1 teaspoon maple syrup (or honey)
  
• 2 tablespoons shallot, finely chopped
  
• ¹/₂ teaspoon sea salt
  
• ¹/₄ teaspoon black pepper
  
• 4 cups thin sliced snap peas, cut on diagonal, ends trimmed
  
• ¹/₄ cup chopped basil
  
• ¹/₄ cup roasted, salted pistachios, roughly chopped
  
• ¹/₈ to ¹/₄ teaspoons crushed red pepper flakes