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Prep time
15 minutes
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Serves
2
Author Notes
Zippy, crunchy, and a little sweet—this vegan chickpea salad sandwich has it all! Start with a good ciabatta bread. Make a simple chickpea curry salad—mashed chickpeas, yogurt, curry powder, lemon juice, dates, mint, green onions. Then add the fixings—pickled onions and crisp purple cabbage. Yum! —Bowlofyum
Ingredients
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1
Loaf of ciabatta bread
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15 ounces
Can of chickpeas, drained
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1/2 cup
1/2 cup of unsweetened plant-based yogurt
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1 tablespoon
Curry powder
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1/2
Lemon, juiced
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Pinch
Salt
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1/2 cup
Dates, chopped
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1 handful
Fresh mint, chopped
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1 cup
Purple cabbage, finely sliced
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2 tablespoons
Pickled onions
Directions
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Cut the ciabatta loaf in half and then slice for sandwiches.
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Make the chickpea curry. Start by smashing up most of the chickpeas with a fork. It doesn’t need to be smooth, in fact a little texture is good. Next add the yogurt, curry powder, lemon juice, green onions, dates, and mint. Mix everything together. Salt to taste.
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Add a good hearty portion of the chickpea curry salad to the bread. Top with a handful of shredded cabbage and pickled onions. Yum!
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