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Prep time
20 minutes
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Cook time
40 minutes
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Serves
12
Author Notes
Zesty, tangy, creamy, light, and sweet.
—Finchly
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Ingredients
- Cake
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322 grams
all-purpose flour
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2 teaspoons
baking powder
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2 tablespoons
dry milk powder
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1 teaspoon
salt
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312 grams
granulated sugar
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3
large eggs
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102 grams
vegetable oil
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1 1/2 teaspoons
vanilla extract
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Zest of a lime
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Zest of a lemon
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Zest of a grapefruit
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Zest of an orange
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220 grams
plain yogurt or sour cream
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Fresh mint leaves, for garnish
- Sweet Yogurt Glaze
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1 cup
powdered sugar
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2 tablespoons
plain yogurt
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1 teaspoon
vanilla extract
Directions
- Cake
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Preheat the oven to 325 degrees Fahrenheit and line the bottom of a loaf pan with parchment paper. Lightly spray the pan with nonstick spray.
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In a large bowl, whisk together the dry ingredients from the flour to the salt.
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In a medium bowl, whisk together the wet ingredients from the sugar to the zests. Stir into the dry ingredients.
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Stir the yogurt into the batter and mix until just combined.
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Pour the batter into the prepared loaf pan and bake until a cake tester comes out clean- between 30 and 40 minutes.
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Let rest in the pan until mostly cooled and move to a cooling rack. Once fully cooled, top with the sweet yogurt glaze and garnish with mint leaves.
- Sweet Yogurt Glaze
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Whisk together all ingredients until smooth.
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