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Prep time
1 hour
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Cook time
45 minutes
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Serves
4
Author Notes
This Ultimate comfort food is a Fusion of Soup and Stew. Having it with Naan bread or plain white Rice, on cozy winter nights is dreamy. This recipe is nostalgic to me because my mom used to feed me this, with her hands, whenever I fell sick.
As an adult now, I have modified it slightly to my liking, making it spicier. I really hope you guys will try and love this Recipe.
Let's see how it is made!
—Onepotkitchen
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Ingredients
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2 pounds
Bone-in/Bone-out Skinned Chicken pieces
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1 cup
Diced Red Onion
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1 cup
Diced Tomato
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1/4 cup
Olive Oil
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1 cup
Yogurt
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1 teaspoon
Salt (to taste)
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1 teaspoon
Cayenne Papper
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1 tablespoon
Coriander powder
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1 teaspoon
Garam Masala Powder
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1/2 teaspoon
Turmeric Powder
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2
Diced Potatoes
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1
Chopped Green Chilies
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2 tablespoons
Chopped Fresh Cilantro
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1 tablespoon
Garlic Paste
Directions
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Start by adding onions, tomatoes, yogurt and all the dry spices in a blender and make a smooth curry paste.
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Now add olive oil and garlic paste in a pot and cook on medium for 20-30 secs.
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Then add your chicken pieces and sauté for a minute on High heat.
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Add the curry paste at this point and keep cooking for another 6-8 minutes or until oil is separated.
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Now it is time to add your diced potatoes and sauté for another minute.
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Then add 4 cups of Lukewarm water and let it boil.
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Cover and let cook on Low until meat and potatoes are tender. Roughly it takes about 12-15 minutes.
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Finally, garnish with green chilies and cilantro.
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Serve warm with Naan Bread or Plain White Rice.
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