Salmon ranks as one of the most popular types of seafood in the United States—and for good reason. The versatile fish doesn't take long to prepare, can be located easily for a reasonable price, and most importantly, it holds its flavor very well. From baking it in the oven or on the stovetop to popping it in the air fryer, no matter how you decide to serve it, the one main ingredient that can take it to the next level is the seasoning you choose. Enter: blackened salmon.
For me, my undeniable love for fish—specifically salmon—has caused me to cook it a number of ways. Blackened salmon just so happens to fall in the ranks of my top choices. Most salmon recipes are already simple, so I wanted to develop something that was just as easy, but featured a unique twist of the blackened seasoning. While there are plenty of packaged options for blackened seasoning, it’s so much better to make your own version of the popular Cajun-inspired seasoning.
Though the blackened seasoning is the star of this recipe, freshly chopped herbs take it to the next level, creating an unforgettable and flavorful flair to a quick and simple weeknight dinner. In fact, it’s so simple, you can even use this as an option for a light lunch or a topping to your favorite afternoon salad. Whatever you choose to pair it with, the results will be delicious.
—TheAmateurKitchn
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