Peel and Eat Shrimp

Directions

1. Fill a big pot with water. Add 1 tablespoon seafood seasoning, apple cider vinegar, a few smashed garlic cloves, and squeeze in the juice of one lemon; throw the lemon in the pot. Bring the water to a boil.
2. When the water is boiling, add the shrimp. Bring water back to a boil and cook about 2 minutes or until the shrimp are white and no longer translucent.
3. Drain the shrimp, discard the garlic, and place in a covered bowl in the refrigerator to cool.
4. When cool, place in a serving bowl. Dust with a teaspoon of the seasoning. Serve with lemon wedges and cocktail sauce.
5. Serve hot or chill until ready to serve.