Black-Eyed Peas with Bacon and Pork

Author Notes

Black-eyed peas are a type of legume that is often eaten as a traditional New Year’s Day dish in the southern United States. They are believed to bring good luck and prosperity in the coming year.

This recipe combines black-eyed peas with two types of pork: bacon and pork shoulder. The bacon is used to add flavor to the dish, while the pork shoulder is used to add protein and richness. The black-eyed peas are simmered in a mixture of chicken broth, onions, and garlic, and seasoned with salt, pepper, and a bay leaf. The dish is finished off with a touch of cayenne pepper for a slight kick of heat.

This hearty and flavorful recipe is perfect for a comforting winter meal. It’s easy to make and can be served with a variety of side dishes, such as cornbread, collard greens, or rice. Whether you’re looking to bring good luck in the new year or simply enjoy a delicious and satisfying meal, this recipe for black-eyed peas with bacon and pork is sure to be a hit. —justrecipes