Hawaiian Cinnamon Sweet Rolls

Directions

1. Rolls
2. Preheat oven to 325 degrees.
3. Line a sheet pan with parchment paper and set aside.
4. Remove the Hawaiian Sweet Rolls from the packaging, keeping the rolls together as one piece. Place them onto a cutting board.
5. With a serrated knife cut the Hawaiian rolls in half horizontally. This will create one large top piece and one bottom piece.
6. Place the bottom piece of the rolls on the sheet pan. Spread 1/4 cup of dairy-free butter on the bottom piece.
7. Evenly sprinkle the brown sugar and cinnamon over the butter layer.
8. Set the cut top of the Hawaiian Sweet Rolls on the butter, brown sugar, and cinnamon layers.
9. Spread the remaining 1/4 cup of dairy-free butter on the top of the rolls.
10. Bake for 12-15 minutes.
11. The cinnamon, sugar, and butter mixture should be completely melted together.

1. Icing
2. While the cinnamon rolls are baking, prepare the icing.
3. In a small mixing bowl combine powdered sugar, dairy-free coffee creamer, cream cheese-flavored pudding mix, vanilla, and salt together until smooth.
4. Allow the Hawaiian Cinnamon Sweet Rolls to cool for 2-3 minutes after removing them from the oven before icing.
5. Drizzle icing over the rolls.
6. Serve Warm and enjoy!