Atkins Breakfast Berry Parfait Recipe

Directions

1. In a blender, purée 1 1/2 cups of the strawberries and 1 1/2 cups of the raspberries with 1 1/2 tablespoons sugar substitute.
2. In a large mixing bowl combine heavy cream, the remaining 1 tablespoon sugar substitute and the vanilla. Add yogurt and beat until stiff peaks form.
3. In four parfait glasses, alternate layers of the berry mixture, cream filling and crumbled Atkins bar, making at least two layers of each.
4. Top each with some of the remaining 1/2 cup raspberries and serve.