Author Notes
I threw this together a few summers ago while living in Houston, where I had all of these ingredients on hand. I like this dip because it's not overly beany, not overly creamy, and has my all-time favorite flavors of cilantro and jalapeno. It's great with tortilla chips, strips of bell pepper, carrots, and grape tomatoes. —megbennington
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Ingredients
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2
cans of black beans, drained but not rinsed
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1
8 oz package of neufchatel cheese
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1
handful of cilantro (about 1/2 cup)
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1/3
cup chopped onion (about 1/4 of a medium onion)
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1
large jalapeno pepper, chopped
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1
large or 2 small cloves of garlic, chopped
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juice from 1 small lime
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1/2
teaspoon of sea salt (possibly more to taste)
Directions
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Combine all ingredients in a food processor until uniform and creamy, about 30 seconds to a minute. Taste for salt.
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