Tagliatelle and sauce

Directions

1. Dump the can of tomatoes in the iron skillet with heat on high. Smash the tomatoes with a spoon or fork, then stir till the skillet is covered
2. Cut onion in half, and place it in the skillet with the tomatoes
3. Peel and smash garlic then put in the skillet with the onion
4. Add the salt and pepper to the sauce and stir
5. Use the chiffonade technique to cut the basil, then spread it around the pot
6. Place three tablespoons butter in the pot, stirring every thirty seconds or so
7. Cover and let simmer for 5-10 minutes
8. Place water in a separate large pot with salt
9. When the water starts boiling place the tagliatelle in the pot with a timer for 9 mins
10. once pasta is done cooking transfer to the iron skillet and stir with the sauce
11. And the other 2 tablespoons butter and 2/3 cup pasta water to the skillet. Stir until mixed
12. Grate some Parmesan cheese
13. Bon Apetit