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Prep time
15 minutes
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Cook time
30 hours
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Serves
8 inch
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Ingredients
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3 cups
flour
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1 teaspoon
salt
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1 cup
Crisco
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1
egg beaten
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3 tablespoons
lemon juice
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5 tablespoons
cold water
Directions
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Cut flour, salt, and Crisco together
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Beat egg, lemon juice and water together. Add to flour mixture to combine. Roll crust out to desired thickness.
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Bake 350 for 30 minutes
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