One-Pot Wonders

Gina’s Chili

by:
August 12, 2023
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0 Ratings
Photo by Ginafaf58
  • Prep time 30 minutes
  • Cook time 45 minutes
  • Serves 6-8
Author Notes

Best chili you’ll ever eat! Won awards in chili cook-off contests (might have been due to the tequila!). Make a big batch early in the week and you can use leftovers for quick lunches, nachos, burritos, even great with huevos rancheros! —Ginafaf58

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Ingredients
  • 2 pounds Ground beef or ground turkey
  • 4 cups Stewed tomatoes
  • 2 Medium onions, diced
  • 2 Stalks celery chopped
  • 2 Carrots, diced
  • 1 Poblano pepper, or 2 small jalapeños, seeded and diced
  • 1 Sweet red pepper, seeded and diced
  • 1.5 teaspoons Salt
  • 1 teaspoon Black pepper
  • 2 tablespoons Chili powder
  • 1 tablespoon Cumin
  • 1/2 teaspoon Cinnamon
  • Grated cheddar or Monterey Jack, for serving
  • 1 Can of dark kidney beans (optional)
  • 1/2 cup Chopped cilantro (for serving)
  • 1 Fresh jalapeño, sliced thin and seeded (for serving)
  • 2 tablespoons Olive oil
  • 4 tablespoons Tomato paste or ketchup
  • 2 ounces Tequila
  • 1 Lime, cut into wedges
Directions
  1. Heat the oil in a large dutch oven over medium heat until shimmering. Add the onions and vegetables, season with salt and black pepper and cook, stirring occasionally, until softened, about 5 minutes. Add ground beef and brown.
  2. Add the chili powder and cumin, stir to coat the vegetables, and cook until fragrant, about 1 minute. Add stewed tomatoes and tomato paste or ketchup.
  3. You can cook this on the stove for about 30-40 mins. Until mixture thickens and carrots are soft. Add canned beans at the very end. **Or at this point transfer the mixture to the slow cooker. Cover and cook until the chili thickens and the flavors meld, about 8 hours on low or 6 hours on high. Add beans at the end of cooking.
  4. Serving suggestions: Scoop over some warm corn masa meal, sprinkle with cheese, cilantro, and a few slices of fresh jalapeños. Squeeze some fresh lime over the top.
  5. Forgot to mention the tequila! Add to the pot when simmering, or the chef can enjoy sipping - cook’s choice!

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