Chocoflan

Directions

1. Prepare bundt pan by coating the inside with spray oil. Add caramel sauce to the bottom of the bundt pan (optional).
2. Chocolate cake: Mix the cake according to the directions on the box (usually 2 eggs + oil + water.)
3. Pour prepared cake mix into the bundt pan.
4. Preheat oven to 350 degrees F. Place rack in the middle of the oven.
5. Flan: In a blender combine 5 eggs, condensed milk, vanilla, and cream or 1/2 & 1/2. Blend for 2 minutes until smooth.
6. Slowly pour the flan liquid into the bundt pan.
7. Add spray oil onto one side of a piece of foil and place it on top of the bundt pan with the oiled side facing down. Tightly crimp the foil around the edges of the bundt pan.
8. Place bundt pan into the roast pan and pour in boiling water until it reaches halfway up the sides of bundt pan.
9. Bake until a tester inserted into the center of cake comes out mostly clean, 60 to 70 minutes.
10. Let it cool for one hour. To release the cake place a platter upside down on top of the bundt pan, then while holding the platter and the bundt pan tightly flip it to unmold cake.