-
Prep time
1 hour
-
Cook time
25 minutes
-
Serves
4
Author Notes
I am of Caribbean descent, I love my way around the kitchen and baking bread is one of my favorite things to do when I’m at home . It doesn’t matter the occasion it’s always time for fresh homemade bread. And the lovely about it is you can make it into any shapes or sizes and design the top too . I love a good pan bread .
—Des Bibby
Ingredients
-
1 1/2 cups
Bread Flour
-
1 quart
Room temperature Butter
-
1 teaspoon
Salt
-
1 tablespoon
Sugar
-
1 packet
Yeast
-
1
Egg
-
1 cup
Tempered water
Directions
-
Mix dry ingredients together bread flour , salt , sugar
-
add egg & yeast to tempered water and mix together
Add stick of butter to dry ingredients and mix to together, adding your egg and yeast mixture to dry ingredients.
-
Set aside your dough for 15 minutes and let it rise until ready to form into bread
-
Use an egg wash to coat the top of the bread for that golden brown color
-
Grease bread pan or u can use parchment paper as a lining for easy cleanup bake for 20-25 mins until brown . Serve warm with butter or jelly
See what other Food52ers are saying.