5 Ingredients or Fewer

Pan loaf bread

by:
December 11, 2023
5
1 Ratings
Photo by Desmarie Bibby
  • Prep time 1 hour
  • Cook time 25 minutes
  • Serves 4
Author Notes

I am of Caribbean descent, I love my way around the kitchen and baking bread is one of my favorite things to do when I’m at home . It doesn’t matter the occasion it’s always time for fresh homemade bread. And the lovely about it is you can make it into any shapes or sizes and design the top too . I love a good pan bread .


Des Bibby

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Ingredients
  • 1 1/2 cups Bread Flour
  • 1 quart Room temperature Butter
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 1 packet Yeast
  • 1 Egg
  • 1 cup Tempered water
Directions
  1. Mix dry ingredients together bread flour , salt , sugar
  2. add egg & yeast to tempered water and mix together Add stick of butter to dry ingredients and mix to together, adding your egg and yeast mixture to dry ingredients.
  3. Set aside your dough for 15 minutes and let it rise until ready to form into bread
  4. Use an egg wash to coat the top of the bread for that golden brown color
  5. Grease bread pan or u can use parchment paper as a lining for easy cleanup bake for 20-25 mins until brown . Serve warm with butter or jelly

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