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Prep time
10 minutes
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Cook time
45 minutes
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Serves
2
Author Notes
Roasted Chicken Caesar salad with egg-free dressing is a delicious and healthy meal option for those who want to enjoy the classic flavors of Caesar salad without eggs. The dish features tender and juicy roasted chicken breast, crisp romaine lettuce, crunchy croutons, and a creamy Caesar dressing that's made without eggs. The dish is perfect for lunch or dinner, and it's a great way to incorporate more protein and greens into your diet. Overall, the Roasted Chicken Caesar salad with egg-free dressing is a satisfying and flavorful meal that's easy to prepare and enjoy. —Luana Paiva
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Ingredients
- Chicken
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2
Skin On Chicken quarter - or your favorite piece of roasted chicken
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2 tablespoons
Olive oil
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1 teaspoon
Garlic powder
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1 teaspoon
Onion powder
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1 teaspoon
Dried oregano
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1 teaspoon
Paprika
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Salt and black pepper to taste
- Salad and Dressing
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3 cups
Romaine lettuce chopped
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1 cup
Croutons
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1 cup
Shaved Parmesan Cheese
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1/2 cup
Greek Yogurt
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1/4 cup
Grated parmesan cheese
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2 tablespoons
Dijon Mustard
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2 tablespoons
Lemon juice
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1 teaspoon
Worcestershire sauce
Directions
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Preheat the Oven: Preheat your oven to 400°F (200°C).
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Prepare the Chicken: In a small bowl, mix olive oil, garlic powder, onion powder, dried oregano, salt, and black pepper. Place the chicken breasts on a baking sheet and rub them with the prepared mixture.
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Roast the Chicken: Roast the chicken in the preheated oven for about 20-25 minutes or until the internal temperature reaches 165°F (74°C). Allow the chicken to rest briefly before slicing it into thin strips.
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Make the Caesar Dressing: In a bowl, whisk together yogurt, grated Parmesan cheese, Dijon mustard, lemon juice, Worcestershire sauce, anchovy paste (if using), minced garlic, salt, and black pepper. Adjust the seasoning to taste.
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Assemble the Salad: In a large salad bowl, toss the chopped Romaine lettuce with the Caesar dressing until well coated. Add croutons and shaved or grated Parmesan cheese.
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Add the Roasted Chicken: Place the sliced roasted chicken on top of the salad.
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Serve: Divide the salad among serving plates and garnish with additional Parmesan if desired.
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