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Prep time
15 minutes
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Cook time
55 minutes
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Serves
2
Author Notes
This recipe for grilled octopus with paprika bean puree and creamy parsley sauce is a true masterpiece. The tender and succulent grilled octopus, combined with the rich and smoky flavor of the paprika bean puree, creates a perfect harmony of taste. The creamy parsley sauce complements the dish with its refreshing and tangy flavor, adding a touch of elegance to the dish. This recipe is a perfect example of how cooking can be an art form, creating beauty and inspiration on the plate. —Luana Paiva
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Ingredients
- For the Grilled Octopus
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1
1 small-medium sized octopus, cleaned, boiled and tentacles separated
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2
Olive oil
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1 1/2 teaspoons
Paprika
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Salt and black pepper to taste
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1 teaspoon
Lemon pepper
- For the Puree and the Sauce
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1
Can of Cannellini beans, drained and rinsed
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2 tablespoons
Olive Oil
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1 teaspoon
Smoked Paprika
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1/3 cup
Red Pepper, diced (small)
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Salt and black pepper to taste
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1 1/2 tablespoons
Tzatziki or regular greek yogurt
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3 tablespoons
Chopped fresh parsley
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2-3 tablespoons
Vegetable broth
Directions
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Preheat the grill to medium-high heat.
In a bowl, combine olive oil, minced garlic, paprika, salt, and black pepper. Toss the octopus tentacles in this marinade, ensuring they are well coated.
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Grill the octopus for about 3-4 minutes per side or until the tentacles are charred and cooked through.
Remove from the grill and squeeze fresh lemon juice over the grilled octopus.
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In a food processor, combine cannellini beans, olive oil, smoked paprika, diced red pepper, salt, and black pepper. Blend until smooth.
Adjust the seasoning to taste and set aside.
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In a clean food processor, blend yogurt, chopped parsley, vegetable broth, salt, and black pepper. Set aside.
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Spoon the paprika white bean puree onto two serving plates, creating a bed for the grilled octopus.
Place the grilled octopus tentacles over the puree.
Drizzle the yogurt parsley sauce over the grilled octopus.
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Garnish with additional chopped parsley and a sprinkle of paprika.
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Serve the grilled octopus immediately, and enjoy this delightful dish for two!
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