Australian/New Zealander

Potato Burger

May 17, 2024
0
0 Ratings
Photo by Viv's Vegan Eats
  • Prep time 15 minutes
  • Cook time 30 minutes
  • Serves 5
Author Notes

My vegan potato burger is a family favourite, featuring a crispy potato patty, fresh veggies, and a toasted bun. Perfect for satisfying comfort food cravings with a healthy, plant-based twist!
Viv's Vegan Eats

Continue After Advertisement
Ingredients
  • 2 cups mashed potato
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 tablespoons vegetable oil
  • 2 tablespoons curry powder
  • 200 grams potatoes, diced
  • 200 grams white onions, diced
  • 1 dash parsley
  • 1 handful Traditional burger ingredients of your choice
Directions
  1. Sauté white onions in a skillet for 20 minutes until golden brown or soft, continually moving every 5 minutes. Add garlic powder and remove from flame.
  2. Prepare mashed potatoes, adding melted butter and salting where needed. Allow to cool before moving to next step.
  3. Combined mash potatoes with all dry and wet ingredients, smashing with hands to create cup-sized patties. Spread evenly on a parchment-lined baking tray, and put in the oven at 200 degrees celsius for 10-15 minutes until crispy golden.
  4. Assemble patties with buns, tomatoes, beetroot, sliced red onion, lettuce, any other ingredients, and my renowned Mock McDonalds Burger Sauce for optimum taste.

See what other Food52ers are saying.

0 Reviews