This recipe is excerpted from "The One-Bottle Cocktail," the November and December 2024 Bonus Book in the Food52 Cookbook Club. Follow us @f52cookbookclub.
If eggnog is your go-to holiday beverage, I urge you to try this creamy bourbon cocktail from Brandon Presbury, who created it for Lazy Bear in San Francisco. While it’s frothy and egg yolk–enriched like the holiday classic, this drink keeps its maple-sweetened richness in balance, thanks to buttermilk’s tang and the bitter cut of cold-brew coffee. Maggie Hoffman
—Food52
Reprinted with permission from The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit by Maggie Hoffman, copyright © 2018. Published by Ten Speed Press, an imprint of Penguin Random House.”
—The Editors
See what other Food52ers are saying.