Egg and Bacon Puff Pastry Tart

Directions

1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
2. Roll out thawed puff pastry and place onto the parchment paper in the baking sheet.
3. Create a border by scoring with a knife to create a 1 inch border. Prick the interior of the puff pastry with a fork.
4. Beat one egg and brush the border edge with beaten egg and refrigerate for 10 minutes.
5. In the meantime, cook the bacon in a skillet until crispy.
6. Remove puff pastry from the refrigerator after ten minutes. Sprinkle everything bagel seasoning on the edge and spread grated cheese in the center of the puff pastry dough.
7. Add the cooked bacon on top and bake for 15 minutes.
8. Remove from the oven and add eggs and place back in the oven to continue cooking for 5-8 minutes or until the eggs are cooked to your desire.
9. Garnish with red pepper flakes and arugula or microgreens and enjoy!