Serves a Crowd

Creamy Winter Vegetable Corn Soup

by:
December 28, 2024
5
1 Ratings
Photo by Rkawal
  • Prep time 20 minutes
  • Cook time 30 minutes
  • Serves 4-6 people
Author Notes

A hearty and comforting soup that's perfect for the winter season, made with a variety of vegetables, corn, and a hint of cream. —Rkawal

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Ingredients
  • 2 butter
  • 1 Onion,chopped
  • 3 cloves garlic,minced
  • 2 carrots,chopped
  • 2 celery stalks, chopped
  • 1 cup corn kernels
  • 2 cups mixed winter vegetables (such as diced potatoes, zucchini, and bell peppers)
  • 4 cups chicken or vegetable broth
  • 1/2 cup heavy cream or half-and-half
  • Salt and pepper, to taste
  • Fresh herbs, for garnish (optional)
Directions
  1. In a large pot, melt the butter over medium heat. Add the onion, garlic, carrots, and celery, and cook until the vegetables are tender, about 8-10 minutes.
  2. Add the corn kernels and cook for an additional 2-3 minutes.
  3. Add the mixed winter vegetables, broth, and salt and pepper to taste. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the vegetables are tender.
  4. Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
  5. Stir in the heavy cream or half-and-half and cook for an additional 2-3 minutes, or until the soup is heated through.
  6. Taste and adjust the seasoning as needed.
  7. Serve the soup hot, garnished with fresh herbs if desired.

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2 Reviews

Rkawal December 28, 2024
Superb
Rkawal December 28, 2024
Superb