Creamy maple macadamia popsicles

Directions

1. Place all ingredients in the jug of a blender and blend until completely smooth.
2. Transfer the mixture into a pouring jug and pour into 4 popsicle moulds where each mould is approximately ¼ cup. Add a wooden stick to each one and freeze until set, at least 4-6 hours.
3. Tip: Dairy full cream milk keeps the popsicles creamy when frozen but you could try an alternative milk, like macadamia milk, if you prefer.