Asian
Pan-Fried Chicken Kebab
- Prep time 40 hours
- Cook time 45 hours
- Serves for 2 people
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Ingredients
-
300 grams
Chicken breast
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2 pieces
Onion: 1 medium, finely chopped
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2 tablespoons
Yogurt
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2 tablespoons
Olive oil
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2 pinches
Spices: salt, pepper, paprika, and cumin (to taste)
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1 piece
Bell pepper1, cut into pieces (optional)
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2 pieces
Garlic: 2 cloves, minced
-
1 shot
Infused saffron
Directions
- Marinate the Chicken: In a bowl, mix the yogurt, olive oil, minced garlic, chopped onion, and spices. Add the chicken breast cut into cubes and mix well. then add the Infused saffron, Let it marinate for at least 30 minutes.
- Cook the Kebabs: Heat a non-stick pan over medium heat. Add a little olive oil if needed. Place the skewers in the pan and cook for about 10-15 minutes, turning occasionally, until the chicken is fully cooked and golden brown.
- Serve: Remove from the pan and serve hot. You can enjoy this dish with rice or bread. Enjoy your delicious pan-fried chicken kebab!
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