Jeeb Dumplings from Soothr

Directions

1. Preparing ingredients:
2. Mix the sauce (oyster sauce, soy sauce, sugar)
3. Make Sam Gluer paste (cilantro root, garlic, white pepper)
4. Dice water chestnut and slice scallion
5. Prepare other seasoning ingredients (egg, starch, sesame oil)
6. Prepare protein filling (pork, pork fat and shrimp)
7. Making and cooking:
8. Put pork and pork fat in a food processor, follow with sauce, Sam Gluer paste and other seasoning. Blend them until rough paste.
9. Chop shrimp into small pieces (Not too small as we want to have the shrimp texture when we bite into the dumplings.
10. Put the pork paste from the food processor in a mixing bowl, add shrimp and the rest of the ingredients. Mix the filling well to spread all ingredients evenly.
11. Sit the filling in the fridge for about 15-30 min. Then it’s good for wrapping.
12. Making dipping sauce:
13. Roast a chili on a pan until charred.
14. Blend it
15. Mix white vinegar and sweet soy sauce then add roasted chili paste to your liking.
16. Steaming time about 13-15 mins depends on what we use.