Mexican
Fahita (Chicken)
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- Prep time 30 minutes
- Cook time 30 minutes
- Serves 4
Author Notes
Ingredients
Chicken breast 200 g
Onion one average size
Colored pepper; 3
Olive oil; tbsp
Lemon juice; tbsp
Coriander; tbsp
Paprika ½ Tiple
Coriander Egg Powder ½ Tbsp
Salt ½ teaspoon
Black pepper ½ teaspoon
Red pepper one teaspoon
Steps to prepare Fahita Chicken
Steps to Make Fahita Grilled Chicken
You need oven to make this model from Fahita Chicken. But if you can't access this, you can do all the steps with the pan:
Step One: Cut the chickens into narrow strips. If you use the oven to barbecue, you should adjust the temperature to 2 degrees Celsius and then grease the tray. Then do the grilling process by placing the chicken pieces on the tray.
Step Two: Cut the peppers and onions as well as chickens.
Step Three: Mix coriander with a little olive oil, coriander, paprika, red pepper, black and salt in a separate bowl.
Step Four: Place the peppers on the bottom of the oven tray. Then add the onions and then the chickens you have grelled before.
Step 5: Pour the combination with vegetables.
Step Six: Mix these compounds with the help of hand so that the ingredients are subscribed.
Step 7: You should now in the oven for 1 to 2 minutes.
Step Eight: Your food is ready and you can serve it with toast. —m.k2024
Ingredients
-
chicken breast grams
600
-
onion
1
-
colored pepper
3
-
olive oil tablespoons
3
-
lemon juice tablespoons
2
-
coriander egg powder tablespoons
2
-
paprika tablespoons
0.5
-
salt teaspoons
0.5
-
black pepper teaspoons
0.5
-
red pepper teaspoons
0.5
Directions
- You need oven to make this model from Fahita Chicken. But if you can't access this, you can do all the steps with the pan: Step One: Cut the chickens into narrow strips. If you use the oven to barbecue, you should adjust the temperature to 2 degrees Celsius and then grease the tray. Then do the grilling process by placing the chicken pieces on the tray.
- Step Two: Cut the peppers and onions as well as chickens.
- Step Three: Mix coriander with a little olive oil, coriander, paprika, red pepper, black and salt in a separate bowl.
- Step Four: Place the peppers on the bottom of the oven tray. Then add the onions and then the chickens you have grelled before.
- Step 5: Pour the combination with vegetables.
- Step Six: Mix these compounds with the help of hand so that the ingredients are subscribed.
- Step 7: You should now in the oven for 1 to 2 minutes. Step Eight: Your food is ready and you can serve it with toast.
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