Author Notes
This recipe came from my love of Rice Krispie treats. I wanted to make them a little more "grown up" so I started to experiment with different flavors. This recipe is one of my favorite combinations. Sweet, with a subtle hint of citrus. —LardonMyFrench
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Ingredients
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3 tablespoons
butter
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10 ounces
marshmallows
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6 cups
Rice Krispies cereal
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2 teaspoons
ground cardamom
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1 teaspoon
orange blossom extract
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1 teaspoon
vanilla extract
Directions
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In a large non-stick pot, melt the butter over low heat.
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Once the butter is melted, add the marshmallows and turn the heat up to medium-low.
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Stir occasionally to make sure the marshmallows melt evenly. Once all of the marshmallows are melted, add the ground cardamom, orange blossom and vanilla extracts, and stir to combine.
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Remove from the heat and stir in the Rice Krispies cereal until completely coated with the marshmallow mixture.
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Transfer to a greased 9" x 13" (or similar) baking dish and smooth out with the back of a greased spatula or spoon.
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Let cool and then cut into squares.
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