Valentine’s Day is right around the corner. Do you have any romantic plans? We love to stay home and treat ourselves to a fancy dinner (with the kids) in our home. Yes, how things have changed since parenthood, but I wouldn’t have it any other way.
My family loves dipping foods, whether it’s chocolate fondue or chips and salsa, because it’s just more fun that way. There’s nothing more fun (and romantic) than dipping luscious strawberries into thick, rich, hot chocolate — Two lusciously sexy flavors when combined.
This recipe makes enough to serve you and your special someone — making this the perfect romantic dessert for two. If you have kids like we do then you might need to double the recipe or make babysitting arrangements. - MuyBueno —MuyBueno
In this recipe, MuyBueno has created an outstanding, fragrant chocolate fondue sauce with a perfect consistency and a lovely flavor. The cinnamon notes in the Mexican chocolate are picked up with the addition of just the right amount of ground cinnamon. Vanilla and the liqueur—I used Frangelico—give the fondue a bit more complexity, while the cream brings together the strong flavors of the other ingredients. We tested this on sections of Murcott tangerines, whose slightly tart taste made a great match. I can easily see using this in other desserts. It’s delicious!! —AntoniaJames
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