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You may think that a pastry-gram is the latest creation in the trend of hybrid desserts -- perhaps a heavenly cross between a pastry and a graham cracker -- but it's really just the term we're using to describe the pastry photos you shared with us on Instagram this past week.
If you don't have time to make croissants from scratch -- or even to run to your favorite coffee shop to pick one up -- look at these pictures instead. It's the next best thing to biting into a warm, flaky pastry.
Want to get in on the fun? Keep an eye out for our next #F52Grams theme tomorrow -- and be sure to follow us on Instagram, too.
Genius Recipes for a Genius Labor Day
Beans! Pimento cheese! pies!
Genius recipes for a genius Labor Day.
Ways to a money-saving kitchen.
Alice Waters's favorite tools.
The Hudson Valley's where it's at.
Get your shine on.