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On Tuesday, we kicked off our third video series with Panna, a subscription cooking app and website dedicated to sharing recipes from master chefs in HD video -- and we previewed our third issue, in which Amanda made fiveandspice's "Greek" Lamb with Orzo.
Today, we're sharing bonus footage: Amanda shows us a hands-on trick for crushing tomatoes -- and explains the importance of getting to know your ingredients better.
Interested to see the whole stew recipe come together? Watch the full-length video on Panna's website. And stay tuned for more tip videos later this week.
Panna uncovers the nuances of cooking like a pro by showing every insider detail, from how to handle ingredients to the precise moment when a browning tart should be pulled from the oven.
The experience of watching exceptional recipes unfold in HD yields exciting results for any level. Try their free issue now.
Genius Recipes for a Genius Labor Day
Beans! Pimento cheese! pies!
Genius recipes for a genius Labor Day.
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Alice Waters's favorite tools.
The Hudson Valley's where it's at.
Get your shine on.