Cooking with Panna

A Hands-On Trick for Crushing Tomatoes

By • April 16, 2014 • 1 Comment

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On Tuesday, we kicked off our third video series with Panna, a subscription cooking app and website dedicated to sharing recipes from master chefs in HD video -- and we previewed our third issue, in which Amanda made fiveandspice's "Greek" Lamb with Orzo

Today, we're sharing bonus footage: Amanda shows us a hands-on trick for crushing tomatoes -- and explains the importance of getting to know your ingredients better.

Interested to see the whole stew recipe come together? Watch the full-length video on Panna's website. And stay tuned for more tip videos later this week.

 

Panna uncovers the nuances of cooking like a pro by showing every insider detail, from how to handle ingredients to the precise moment when a browning tart should be pulled from the oven.

The experience of watching exceptional recipes unfold in HD yields exciting results for any level. Try their free issue now.

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Tags: tomatoes, panna, crushed tomatoes, tricks and tips

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6 months ago Vitor Hugo

I miss the food 52 videos :(