Not Sad Desk Lunch

Radish and Butter Tartines

By • May 13, 2014 • 13 Comments

As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty. Each week, we'll be sharing our happiest desk lunches -- and we want to see yours, too.

Today: Keep things simple -- and French -- with spring's most perfect lunch: radish tartines with butter and salt. 

Radish Tartines on Food52

The art of eating lunch at one's desk requires a bit of make-believe: Make believe you are in a fancy restaurant! Make believe you are enjoying a leisurely meal in Alice Waters' garden! Make believe you are in France!

If you've chosen option number three and are feeling gallic, a radish tartine is just the thing. All it requires is some good bread, some good (salted!) butter, a few radishes -- your cheapest option at the market these days -- and a few flakes of salt. It is a perfect spring food, and needs no elaboration. 

More: You could also toss your radishes with white beans and tarragon, for a petit salade.

I just googled the French words for "desk" and "lunch" and they are, respectively, bureau and déjeuner. Very elegant! The word for radish, radis, leaves a little something to be desired -- it sounds like something you'd study in geometry, or a typo. But luckily you still have beurre, and sel, and, antithetically, pain, a word whose meaning completely reverses when turned into italicized francaise. Repeat them over and over to yourself as you assemble your lunch, and your bureau will begin to feel like a bistro.

You can even make believe that your plastic, cafeteria-issue knife is made of silver, with a decades-old patina. I'll play along.

Radish and Butter Tartines

Makes one

One thick slice of hearty bread, toasted if you like
Best-quality salted butter
A few radishes
Flaky salt

See the full recipe (and save and print it) here.

Tell us: What's your favorite springtime lunch to eat at the office?

Photo by Mark Weinberg

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Tags: lunch, french, radishes, tartine, butter, salt, work lunch ideas, vegetarian

Comments (13)

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Stringio

11 days ago Laura Griffiith

This is a B I N G O !
simple and nice.

Miglore

22 days ago Kristen Miglore

Kristen is the Executive Editor of Food52

The happiest desk lunch.

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22 days ago Christopher Elliott

great farm market staple in June. What is best way to store radishes?

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2 months ago Liz

This is great with parsley on top too!

Miglore

22 days ago Kristen Miglore

Kristen is the Executive Editor of Food52

Love that!

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2 months ago Joy

French? Is that what you call Depression Era food. My mom made this for us all the time when I was a child! Something she picked up from her parents who were scrimping pennies during the Depression.

Ry_400

2 months ago Posie Harwood

Posie is the Provisions Editor at Food52.

I don't even like radishes (don't judge) -- but this is so pretty that I want it daily.

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2 months ago Gaia Goodness Natural Foods

Simple, scrumptious, economic, and French! A few of my favorite things :)

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2 months ago Cher Meli-Lyman

Delish with homemade ricotta too!

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2 months ago Marian Bull

Marian is Food52's Associate Editor.

Ricotta makes everything better.

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2 months ago Ali Lawrence

Alice Waters got into a heap of trouble serving this as an appetizer in her restaurant. It was expensive and so simple that people were wondering why they were paying exuberant prices for it. I, however, think this is delicious and made with the proper ingredients is totally worth it.

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2 months ago Marian Bull

Marian is Food52's Associate Editor.

So interesting -- I can both see why Chez Panisse would serve this, and why people wouldn't want to pay lots of dollars for it. Luckily, it's cheap to make at home!

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2 months ago Girl in a Food Frenzy

So very French & so very delicious. Love this simplicity.