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Radish and Butter Tartines

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As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty. Each week, we'll be sharing our happiest desk lunches -- and we want to see yours, too.

Today: Keep things simple -- and French -- with spring's most perfect lunch: radish tartines with butter and salt. 

Radish Tartines on Food52

The art of eating lunch at one's desk requires a bit of make-believe: Make believe you are in a fancy restaurant! Make believe you are enjoying a leisurely meal in Alice Waters' garden! Make believe you are in France!

If you've chosen option number three and are feeling gallic, a radish tartine is just the thing. All it requires is some good bread, some good (salted!) butter, a few radishes -- your cheapest option at the market these days -- and a few flakes of salt. It is a perfect spring food, and needs no elaboration. 

More: You could also toss your radishes with white beans and tarragon, for a petit salade.

I just googled the French words for "desk" and "lunch" and they are, respectively, bureau and déjeuner. Very elegant! The word for radish, radis, leaves a little something to be desired -- it sounds like something you'd study in geometry, or a typo. But luckily you still have beurre, and sel, and, antithetically, pain, a word whose meaning completely reverses when turned into italicized francaise. Repeat them over and over to yourself as you assemble your lunch, and your bureau will begin to feel like a bistro.

You can even make believe that your plastic, cafeteria-issue knife is made of silver, with a decades-old patina. I'll play along.

Radish and Butter Tartines

Makes one

One thick slice of hearty bread, toasted if you like
Best-quality salted butter
A few radishes
Flaky salt

See the full recipe (and save and print it) here.

Tell us: What's your favorite springtime lunch to eat at the office?

Photo by Mark Weinberg

Tags: lunch, french, radishes, tartine, butter, salt, work lunch ideas, vegetarian

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Comments (13)


about 1 year ago Laura Griffiith

This is a B I N G O !
simple and nice.


about 1 year ago Kristen Miglore

Kristen is the Executive Editor of Food52

The happiest desk lunch.


about 1 year ago Christopher Elliott

great farm market staple in June. What is best way to store radishes?


over 1 year ago Liz

This is great with parsley on top too!


about 1 year ago Kristen Miglore

Kristen is the Executive Editor of Food52

Love that!


over 1 year ago Joy

French? Is that what you call Depression Era food. My mom made this for us all the time when I was a child! Something she picked up from her parents who were scrimping pennies during the Depression.


over 1 year ago Posie Harwood

I don't even like radishes (don't judge) -- but this is so pretty that I want it daily.


over 1 year ago Gaia Goodness Natural Foods

Simple, scrumptious, economic, and French! A few of my favorite things :)


over 1 year ago Cher Meli-Lyman

Delish with homemade ricotta too!


over 1 year ago Marian Bull

Ricotta makes everything better.


over 1 year ago Ali Lawrence

Alice Waters got into a heap of trouble serving this as an appetizer in her restaurant. It was expensive and so simple that people were wondering why they were paying exuberant prices for it. I, however, think this is delicious and made with the proper ingredients is totally worth it.


over 1 year ago Marian Bull

So interesting -- I can both see why Chez Panisse would serve this, and why people wouldn't want to pay lots of dollars for it. Luckily, it's cheap to make at home!


over 1 year ago Girl in a Food Frenzy

So very French & so very delicious. Love this simplicity.