Radish and Butter Tartine

By • May 8, 2014 3 Comments

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Author Notes: Don't mess with perfection.Marian Bull

Serves 1

  • 1 slice good bread, toasted
  • Best-quality salted butter, at room temperature
  • A few small radishes, sliced
  • Flaky salt, like Maldon or Jacobsen
  1. Smear the butter on one side of bread; it's best when the bread is no longer hot, since you don't want the butter to melt. Top with radishes, then sprinkle with good flaky salt

More Great Recipes: Vegetables|Appetizers|Breakfast & Brunch|Hors d'oeuvres|Snacks

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Comments (3) Questions (0)


about 1 year ago Hannah Nickerson

My favorite Author Notes, ever.


about 1 year ago Akiko

This is my favorite dish with bread these days :) Thank you for the great recipe!


over 1 year ago Regine

I love to eat toasted French bread topped with good butter, radishes and salt. One would not think such combination is good, but it is amazing. Good quality bread is indeed a must!