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Author Notes: Don't mess with perfection. —Marian Bull
- 1 slice good bread, toasted
- Best-quality salted butter, at room temperature
- A few small radishes, sliced
- Flaky salt, like Maldon or Jacobsen
- Smear the butter on one side of bread; it's best when the bread is no longer hot, since you don't want the butter to melt. Top with radishes, then sprinkle with good flaky salt
- This recipe is a Community Pick!
A Zucchini Spaghetti to Fawn Over
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