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On Monday, we kicked off our fourth video series with Panna, a subscription cooking app and website dedicated to sharing recipes from master chefs in HD video -- and we previewed our fourth issue, in which Amanda made thechocolatefig's Smashed Pea Guacamole with Cilantro, Ginger and Lime.
Today, we're sharing more bonus footage: Amanda explains the difference between varieties of peas, and why frozen is as good as fresh.
Panna uncovers the nuances of cooking like a pro by showing every insider detail, from how to handle ingredients to the precise moment when a browning tart should be pulled from the oven.
Watch more exceptional recipes unfold in Panna's free issue today.
These Figs are Feeling a Little Tart
Learn to love fruit with chocolate
Learning to love fruit with chocolate.
The best donuts—ever.
We've got the summer blues.
How we do a Genius dinner party for 30.
A better basket.