Cooking with Panna

Mind Your Peas: Choosing Fresh, Frozen, English, or French

By • June 11, 2014 • 0 Comments

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On Monday, we kicked off our fourth video series with Panna, a subscription cooking app and website dedicated to sharing recipes from master chefs in HD video -- and we previewed our fourth issue, in which Amanda made thechocolatefig's Smashed Pea Guacamole with Cilantro, Ginger and Lime

Today, we're sharing more bonus footage: Amanda explains the difference between varieties of peas, and why frozen is as good as fresh. 

Interested to see the whole guacamole recipe come together? Watch the full-length video on Panna's website, and check out Amanda's tips on breaking down an avocado.


 Panna uncovers the nuances of cooking like a pro by showing every insider detail, from how to handle ingredients to the precise moment when a browning tart should be pulled from the oven.

Watch more exceptional recipes unfold in Panna's free issue today.

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Tags: food52, peas, tips, frozen, fresh, cooking with panna

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