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- Stewed Pork Meatballs and Escarole with Crisped Shiitakes, recipe and photograph by monkeymom
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Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Congratulations to another great batch of Editors' Picks!
- Editors' Picks for Summer Week 9
- Aunt Julie's Meatballs
- Fish Meatballs in Spicy Red Pepper Sauce
- Lamb Meatballs with Yogurt Sauce
- Stewed Pork Meatballs and Escarole with Crisped Shiitakes
- Myrtle's Meatball Recipe
- No More Turkey Leftovers - Lamb Meatballs
- Knockoff Leon Moroccan Meatballs
- Buffalo, Mushroom, and Feta Meatballs with San Marzano Sauce
- Meatballs with Currants and Pine Nuts
- Albondigas
- Lulu Kabobs
- Nonna's Meatballs
- Oh No, You Didn't"—"Yes, I Did Meatballs"
- Editors' Picks for Summer Week 9
Written by: Food52
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5 Comments
Sagegreen
August 26, 2010
Congratulations, all, too. And thank you, adamnsvetcooking, for such a lovely review of my mom's meatballs. With all the wonderful recipes that week, I was starting to doubt all of my recipes! But it is a very sweet honor to have this one especially honored.
drbabs
August 26, 2010
Congratulations, All! AntoniaJames, thank you for the great review of Aunt Julie's Meatballs!
See what other Food52 readers are saying.