What to Cook

Editors' Picks — Summer Week 9

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  • Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

    Congratulations to another great batch of Editors' Picks!


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    Comments (5)


    about 5 years ago aargersi

    Abbie is a trusted source on General Cooking.

    Yum! So many meatballs ... so little time


    about 5 years ago monkeymom

    Thanks to Sallycan for the review. I'm so happy that you and your daughter liked the recipe! And also so excited to see the picture!


    about 5 years ago SallyCan

    Thanks for the great recipe~it was my pleasure to make it!


    about 5 years ago Sagegreen

    Congratulations, all, too. And thank you, adamnsvetcooking, for such a lovely review of my mom's meatballs. With all the wonderful recipes that week, I was starting to doubt all of my recipes! But it is a very sweet honor to have this one especially honored.


    about 5 years ago drbabs

    Barbara is a trusted source on General Cooking.

    Congratulations, All! AntoniaJames, thank you for the great review of Aunt Julie's Meatballs!