Menu Ideas

11 Make-Ahead Vegetarian Meals

by • August 6, 2014 4 Comments

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Now's the time of year when your friends are looking for any excuse to be outside and enjoy good food, cold beer, and a warm breeze. People are inventing reasons to get together -- one friend is hosting the "One Year Anniversary of My Housewarming Party" party -- and you're always expected to bring a dish.

But when you're busy working all day, you need food you can make the night before and grab from the fridge as soon as you get home from work. It has to be sturdy enough to withstand refrigerator time, and stable enough to survive your drive, taxi ride, subway, walk, or skateboard journey to the venue.

More: Need an airtight container to safetly transport your dish in? Look no further.

In these situations, we turn to vegetarian dishes. They'll stay good at room temperature, they can be eaten by the majority of party-goers, and, if the other guests fawn over fried chicken and barbecue ribs instead, they'll be leftovers for you all week.

Patricia Yeo's Sesame Noodles by Genius Recipes


Almost Spiceless Eggplant Bharta by Panfusine

Scallion Ginger Noodles
 by Alexandra V. Jones 

Ginger Scallion Noodles


Miso Quinoa Pilaf with Grilled Cucumber, Eggplant, and Soy Dressing by gingerroot


Pasta with Tomatoes, Corn, Squash, and Ricotta by Merrill Stubbs


Tarragon Lemon Summer Squash Soup by anotherfoodieblogger


Roasted Potato Salad with Mustard-Walnut Vinaigrette by Shannon


Lemon-Dill Orzo Pasta Salad with Cucumbers, Olives, and Feta by Sarah | strawberryplum


Tofu Spring Rolls by Lindsay-Jean Hard


Mujaddara with Spiced Yogurt by Rivka


Savory 'Venn Pongal' (South Indian Style Rice and Mung Bean Risotto) by Panfusine

Tags: make-ahead, vegetarian, menu ideas, travels well

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Comments (4)


12 months ago Teresa

My favorite veggie dish is broccoli rabe with portobello mushrooms. Here it is.


12 months ago Matt Libling

My favourite vegetarian picnic food is a Caramelised Onion filo tart...really easy to make and totally delicious. The recipe is here if you want it.


12 months ago Philippe Lefont

Mercie beaucoup! J'ai essayé et j'ai réussi! Tellement, c'est délicieux! pour d'autres recettes je suis preneurs!


12 months ago ChefJune

June is a trusted source on General Cooking.

Both my sister and I have found we eat more grains and meatless meals when we cook up a decent quantity of one grain or another over the weekend and store it in the fridge. Then the rice (or quinoa or farro or millet or whatever) is ready to mix with grilled, roasted or sauteed vegetables for a hearty meal.