Cooking with Panna

A Tool for Removing Moisture

By • August 12, 2014 • 1 Comment

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On Monday, we kicked off our fifth video series with Panna, a subscription cooking app and website dedicated to sharing recipes from master chefs in HD video -- and we showed previews for our fifth issue, in which Amanda and Merrill made dagny's Zucchini Pancakes.

Today, we're sharing bonus footage: Amanda and Merrill show us how to draw out moisture from zucchini for perfectly shaped, crisp cakes. 

Interested to see the zucchini pancakes come together? Watch the full-length video from Issue 12 on Panna's website, and stay tuned for more tip videos later this week.

Panna uncovers the nuances of cooking like a pro by showing every insider detail, from how to handle ingredients to the precise moment when a browning tart should be pulled from the oven.

Watch more exceptional recipes unfold in Panna's free issue today.

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Tags: cooking with panna, zucchini pancakes, how-to, summer, recipe

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3 months ago Peggasus

I use the potato ricer.