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On Monday, we kicked off our fifth video series with Panna, a subscription cooking app and website dedicated to sharing recipes from master chefs in HD video -- and we showed previews for our fifth issue, in which Amanda and Merrill made dagny's Zucchini Pancakes.
Today, we're sharing bonus footage: Amanda and Merrill show us how to draw out moisture from zucchini for perfectly shaped, crisp cakes.
Panna uncovers the nuances of cooking like a pro by showing every insider detail, from how to handle ingredients to the precise moment when a browning tart should be pulled from the oven.
Watch more exceptional recipes unfold in Panna's free issue today.
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