Videos
KFC: Korean Fried Chicken Wings
See A&M make ravenouscouple's sweet-spicy and incomparably crispy KFC: Korean Fried Chicken Wings. Merrill also demos breaking down a whole chicken wing into familiar snack-size pieces and Amanda shows off her go-to method for peeling fresh ginger (i.e. how she likes to "show the ginger who's boss").
This week's videos were once again shot and edited by filmmaker Elena Parker.
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Comments (9)
over 2 years ago PaulaK
This looks like a great recipe. I plan to try it. I have never thought about frying the wings twice. It seems like a good cooking tip. I have also never cooked with Wondra before. I'm looking forward to trying it. I also must say that I seem to learn the recipes on food 52 better by watching these videos than by simply reading the instructions. Thank you, Amanda and Merrill.
over 2 years ago merrill
Merrill is a co-founder of food52.
What a nice thing to say! Thanks so much, and we're glad these videos are useful.
over 2 years ago RobS
They look fantastic. 2 frys is better than one ;)
Could you just toss them in the glaze at the end?
over 2 years ago amanda
Amanda is a co-founder of Food52.
Yes, and we did that after the video. We were concerned that tossing might tear their crisp edges, but it doesn't.
over 2 years ago ETinDC
What kind of chile sauce is it?
over 2 years ago Food52
This is from your friendly editors at Food52.
We used Huy Fong chile garlic sauce and it worked great!
over 2 years ago lapadia
Delicious recipe! I've used Wondra for a long time but didn't know it was part barley flour, in fact I never really thought to read up on it...thanks for the Wondra-ful education!
over 2 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
Yum! I'm hungry now!
over 2 years ago sygyzy
Wondra-ful! HAHA. You kill me, Amanda.