Hors D'Oeuvre Recipes

Did someone say hors d’oeuvres? These finger-food appetizer recipes are crowd pleasers. For starters: smoked salmon with cream cheese, artichoke hearts and goat cheese in puff pastry, and—a classic—pigs in a blanket.
3,641 results 3,641 matching recipes

Southern Sherried Shrimp

by: EBeier
4.2 out of 5 stars (5 ratings)

Devils on Hatchback

5.0 out of 5 stars (3 ratings)

Roasted Fennel & White Bean Dip

4.1 out of 5 stars (10 ratings)

Crab Beignets with Aïoli Dipping Sauce

by: ChefJune
4.3 out of 5 stars (4 ratings)

Currant-Caraway Shortbread

4.0 out of 5 stars (3 ratings)

Brandade de Morue

by: ChefJune
4.0 out of 5 stars (3 ratings)

Green Pancakes (Pascadous)

4.5 out of 5 stars (2 ratings)

Black Bean Orange Peel Edamame

by: savorthis
3.7 out of 5 stars (3 ratings)

Pan con Tomate with Burrata

by: meganvt01
4.3 out of 5 stars (3 ratings)

Rhubarb Cordial

4.8 out of 5 stars (6 ratings)

Sweet Potato and Pancetta Gratin

by: cnevertz
4.2 out of 5 stars (12 ratings)

Pickled Prunes

5.0 out of 5 stars (1 ratings)

Party Pretzel Bites

4.8 out of 5 stars (4 ratings)

Warm Eggnog

by: Waverly
4.3 out of 5 stars (12 ratings)

Italian Snacking Bread

3.7 out of 5 stars (3 ratings)

Spicy Korean-Style Gochujang Meatballs

4.7 out of 5 stars (37 ratings)

Fried Oysters With Saffron Aioli

4.0 out of 5 stars (1 ratings)
Showing 1-24 of 3641 results