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1 Comment
Allyn
February 4, 2015
I started making all of our granola/bars for a variety of reasons, including the fact that my husband is allergic to nuts, and the high price and strange ingredients that so many of the store bought ones came with. I now have a whole set of nut free recipes on hand, and have fallen in love with pumpkin and sunflower seeds.
Really love the idea of adding buckwheat groats! Might have to try that in my next batch.
Really love the idea of adding buckwheat groats! Might have to try that in my next batch.
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