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Editors' Picks — Butternut Squash

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Israeli Couscous with Squash, Dried Cherries & Pistachios

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Congratulations to another great batch of Editors' Picks!

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Comments (5)


almost 5 years ago tuscanfoodie

Thank you for trying my tortelli! I am glad you liked them!


almost 5 years ago TheWimpyVegetarian

Thanks so much for the EP and thanks onetribegourmet for the wonderful review. Really glad you liked the Roasted Butternut with Fried Sage and Spiced Seeds! And congratulations to all the EPs!!


almost 5 years ago iuzzini

Yay! Congratulations everyone! What a delicious contest. Thanks aargersi! I'm glad you enjoyed the risotto and arancini! :)


almost 5 years ago adamnsvetcooking

Thank you AntoniaJames for the lovely review :) congratulation on the EP's everyone


almost 5 years ago testkitchenette

Thanks to ChezSuzanne for testing my Harvest Squash Chocolate Chip Cakey Cookies, I am so glad you liked them. Congrats to all of the Editor's Picks, I am of no shortage of wonderful recipes for butternut squash now, which is good because somehow every week I can't resist to buy one or two huge ones.