Community Picks

Editors' Picks — Lentils

January 13, 2011 • 11 Comments

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  • Pakistani-Style White Lentils with a Sizzling Oil Garnish  Indian Spiced Lentils

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Congratulations to another great batch of Editors' Picks!

Jump to Comments (11)

Comments (11)

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almost 4 years ago ohyoucook

Thanks for selecting my recipe as an EP. Congrats to the other EPs and thank you, vvvanessa, for your review.

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almost 4 years ago Sagegreen

Congrats to all the eps! I helped taste the delicious warm lentil salad with swiss chard and feta. Yum plus.

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almost 4 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

All of the EP recipes, plus so many more submitted for the contest, look so good! I'm happily going to work my way through 10 or 12, at least, in the next few weeks. I think this is my favorite theme. ;o)

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almost 4 years ago Jennifer Ann

Thank you, epickles, for the nice review! I am happy that you enjoyed the recipe.

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almost 4 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

Thanks so much, cheese1227. I'll be posting another recipe in the next day or so (a less-slacker-friendly version of my sweet and savory porridge) that starts with that onion/cinnamon/bay combination, which is a favorite in my kitchen for the reason you noted. Love your photo, too! ;o)

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almost 4 years ago aargersi

Abbie is a trusted source on General Cooking.

Thank you so much for the nice comments Hardlikearmor! I am so glad you enjoyed them!

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almost 4 years ago Midge

Congrats everyone. I think I saved every one of these recipes.

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almost 4 years ago gingerroot

Many thanks for the EP and aargersi for the lovely review. Glad Ginger and food52 friends enjoyed!

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almost 4 years ago aargersi

Abbie is a trusted source on General Cooking.

It was pretty funny because we were all trying to comment with our mouths fulls, standing around the butcher block in the kitchen. Table manners not required in Ginger's Kitchen :-) They are DELICIOUS and I will make them again soon, in fact probably Sunday for my cousin's visit!!!

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almost 4 years ago onetribegourmet

Thank you so much to the Editors and MaryMaryCulinary for the recipe review! :)

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almost 4 years ago TasteFood

Thank you for the EP and thank you AppleAnnie for the review. Congratulations to all!