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Just Married and Cooking  Fried Chicken

Chef James -- whom you may recognize for his Classic Southern Buttermilk Bathed Fried Chicken (an early winner on food52 for Your Best Fried Chicken) -- released a cookbook yesterday!

Just Married & Cooking, which was co-written by James (a chef) and his wife Brooke (a writer), is a collection of 200+ recipes for dining and entertaining, chock-full of mint juleps and other Southern favorites.

Follow them on their blog here and pick up a copy of their book here. For more on food52's other resident authors, check out this post -- and please continue to let us know of others!


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