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May 11, 2011 • 4 Comments

Just Married and Cooking  Fried Chicken

Chef James -- whom you may recognize for his Classic Southern Buttermilk Bathed Fried Chicken (an early winner on food52 for Your Best Fried Chicken) -- released a cookbook yesterday!

Just Married & Cooking, which was co-written by James (a chef) and his wife Brooke (a writer), is a collection of 200+ recipes for dining and entertaining, chock-full of mint juleps and other Southern favorites.

Follow them on their blog here and pick up a copy of their book here. For more on food52's other resident authors, check out this post -- and please continue to let us know of others!

 

Comments (4)

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Me

about 3 years ago wssmom

AWESOME cover!

Dscn2212

about 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Okay! My favorite cookware store is going to order this in to sell, AND we're going to do a cooking class using it for both newlyweds and empty-nesters. THANK YOU food52 for posting this.

Dscn2212

about 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Clever concept for a lovely book.

Lorigoldsby

about 3 years ago lorigoldsby

Congrats on your first cookbook--here's to many more (both books and happy years!)