Yes, our photo is of a roasted chicken (it was good!) but we're looking for a fried chicken recipe that produces exceptionally crisp, salty skin, and delicious meat. What's your technique: do you brine, use a beer batter, oven-fry? Do you fry the chicken whole or in pieces? Use an iron skillet? Fill us in!
More about our contests»
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.