What to CookEditors' PicksAmanda & Merrill

Banana Cardamom Milkshake

7 + Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Banana Cardamom Milkshake

- Merrill

Recently, I got an email from my friend Alexandra, who inspired this post about banana pudding a few months ago. She was planning to make banana pudding for a party over the weekend and wondered if I thought it was a good idea to add some cardamom. I enthusiastically gave her two thumbs up, and then proceeded to obsess over the idea for the next few days. Banana and cardamom seemed like such a winning combination -- I knew there must be other ways to put it to good use.

After some thought, and inspired in part by our Soda Fountain contest, I decided to try making a banana cardamom milkshake. Happily, it didn't disappoint. This recipe is dead simple and good for summer, when I personally don't feel like putting a lot of elbow grease into most of my cooking. It's creamy but also a little refreshing, due in part to the addition of a little lime juice, which brightens things up. Feel free to adjust the cardamom to your taste, as well as the milk to ice cream ratio -- I went for a shake that's not too thick, reminiscent of a smoothie but richer.

Banana Cardamom Milkshake

Makes one large milkshake, or two smaller shakes

  • 1 large banana, peeled
  • 2 scoops good vanilla ice cream
  • 1/2 cup whole milk
  • Juice of 1/2 lime
  • Seeds from 4 cardamom pods, crushed

See the recipe (and save and print it) here.

💬 View Comments ()