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13 New Things to Grill

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13 ways to fill out your summer grilling repertoire, from hearty meats to seafood to greens -- even a grilled dessert!  You may want to throw the whole meal on the barbie, just because you can.

Plum Sauced Pork Tenderloin by MrsWheelbarrow

Plum Sauced Pork Tenderloin


Grilled Bread with Thyme Pesto and Preserved Lemon Cream by fiveandspice


Grilled (or Broiled) Oysters with Sriracha Lime Butter by melissav

Grilled Oysters


Spiced Leg of Lamb on the Grill by asabnis

Spiced Leg of Lamb on the Grill


Grilled Mint Julep Peaches by Stefano Coppola

Grilled Mint Julep Peaches


Grilled Blade Chops over Greek Salad by Helen

Grilled Blade chops over Greek Salad


Veal Chops Lombatina with Roasted Garlic by thirschfeld

Veal Chops Lombatina with Roasted Garlic


Grilled Brussels Sprouts by kitchenwitchcookie

Grilled Brussels Sprouts


Cedar Plank Grilled Loup De Mer (Sea Bass) by aargersi

Cedar Plank Grilled Loup De Mer (Sea Bass)


Grilled Rack of lamb Asian Salad by Tom Kelly

Grilled Rack of Lamb Asian Salad


Tuscan Grilled Zucchini & Summer Squash by Stefano Coppola

Tuscan Grilled Zucchini & Summer Squash


Steak for a Brooklyn Backyard Barbeque by Giulia Melucci

Steak for a Brooklyn Backyard Barbeque


Korean Kalbi by edamame2003

Korean Kalbi

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Comments (4)


about 4 years ago BlueKitchen

I should not have looked at this so close to lunch. Amazing ideas here! I just did a vegan grill dinner (even though I'm a devout carnivore) with spicy, smoky grilled peanut butter and jelly sandwiches with homemade strawberry jalapeño jam and a side of grilled zucchini and peppers topped with fresh dill.


about 4 years ago AnaUY

Pizza is also a classic grill item! You can get ideas @ http://www.pizzacrustyeast...


about 4 years ago Bevi

This is great. Anticipation of whole meals being grilled during August is high!


about 4 years ago em-i-lis

Emily is a trusted source on General Cooking.

WOW! I'll be making the brussels sprouts and grilled bread with thyme pesto pronto! Might also grill some okra in the style of the b. sprouts! YUM!