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9 Takeout Classics, Done at Home

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In the mood for something exotic? Want those punches of garlic, spice and heat? 

Put down the phone. You can do it yourself. Here are 9 classic takeout dishes -- Thai, Indian, Vietnamese, and everything in between -- that are easy to make at home, and much better for it. Now, whip out your fancy china. No cartons allowed.


Asian Garlic Green Beans by mtlabor

Asian Garlic String Beans


Vietnamese Style Shu Mai by yuko

Shu Mai

World's Easiest Falafel and Tzatziki by marisab67



Gong Bao Ji Ding (Gong Bao Chicken) by FrancesRenHuang

Gong Bao


Shrimp Pad Thai by mtlabor

Shrimp Pad Thai


Caramelized Pork Bánh Mì by monkeymom

Banh Mi


Purnima Garg's Eggplant and Tomato Curry by luvcookbooks

Tomato Curry


Asian Fried Chicken with Honey Ginger Sauce by thirschfeld

Asian Fried Chicken


Tomato Rice (Tamatar Biryani) by pauljoseph

Tomato Rice





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