7 Reasons to Look Forward to the Work Week

Thanks to the leap year, this February has been longer than usual, and summertime is looking awfully far away. So why not add a little sunshine to the middle of your workday by packing yourself a vibrant and fortifying lunch? Spend a little time in the kitchen on Sunday, and you could have the breads and spreads to turn a week's worth of leftovers into mouth-watering sandwiches. Throw in a crisp salad and a home-spun sweet, and you've got this one in the bag.

Ima's Challah by Rivka

Fig and Olive Tapenade by Kayb

Gingered Cranberry Fig Chutney by Oui, Chef

Radish and Pecan Grain Salad by amanda

Moroccan Carrot Salad by Cordelia

Sara's "Granola Bars" by merrill 

"Nutella" Pudding by Arathi