Menu Ideas

7 Reasons to Look Forward to the Work Week

By • February 28, 2012 • 0 Comments

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Thanks to the leap year, this February has been longer than usual, and summertime is looking awfully far away. So why not add a little sunshine to the middle of your workday by packing yourself a vibrant and fortifying lunch? Spend a little time in the kitchen on Sunday, and you could have the breads and spreads to turn a week's worth of leftovers into mouth-watering sandwiches. Throw in a crisp salad and a home-spun sweet, and you've got this one in the bag.

Ima's Challah by Rivka


 

Fig and Olive Tapenade by Kayb

 

Gingered Cranberry Fig Chutney by Oui, Chef

 

Radish and Pecan Grain Salad by amanda


 

Moroccan Carrot Salad by Cordelia

 

Sara's "Granola Bars" by merrill 



"Nutella" Pudding by Arathi

 

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Tags: lunch, brown bag lunch, menu planning, pudding, bread, granola bars, make-ahead, salad

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