Menu Ideas

6 Ways to Cook with Beer

By • March 13, 2012 • 0 Comments

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Take a break from the standard corned-beef-and-cabbage fare this St. Patrick's Day, and celebrate another highlight of Irish culture -- its beer. With its range of sweetness, maltiness, and dark, earthy flavors, beer has a lot to offer to savory and sweet dishes alike. These hearty but refined recipes showcase all of beer's finest attributes.

Garlic, Parmesan, and Herb Beer Bread by joninnyc

 

Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce by aliwaks

 

Beer and Bacon Braised Collard Greens by stirfrei

 

Rosemary Ciabatta with Stout Beer by ChezSuzanne

 

Short Ribs with Beer and Buckwheat Honey by merrill

 

The Snake Bite by arielleclementine

 

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Tags: St Patrick's Day, spring, beer, menu ideas, bread, steak, cake, greens, short ribs

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