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I'm really dedicated to packing my lunch for work every day -- it's budget-wise, it's easy, it's healthy, and it keeps me from eating leftovers more often than I want to! So I'm always thrilled when other FOOD52ers pack their lunches, too.
Today it was a double whammy! Laura Loesch-Quintin, our new intern (you've been seeing her on our Twitter lately!) brought a big salad of quinoa, chickpeas, radicchio, baby arugula, parsley, and scallions tossed with a white wine vinaigrette. Our associate editor Kristy packed linguine tossed with Broccoli Cooked Forever, plus a canned tuna salad (so topical!) with shaved fennel and preserved lemon -- and she brought enough to share with Kristen, our senior editor!
I devoured my lunch before I could take a photo, but I had spaghetti squash tossed with Pimentón-cumin butter, a side of alfalfa sprouts, and a mozzarella and olive oil salad, along with bread to mop it all up.
What are you having for lunch? Do you pack your lunch or run out for a sandwich? And please, can someone recommend the ultimate leak-proof lunch container?
Let's Play Gin
It's time for Haiku52
Our haikus about gin.
What to eat and listen to tonight.
We've got the summer blues.
Food blog links we love.
Have a ball (jar).