From a precious pale heart to sweetly delicate leafy tops to the long green ultracrunch of the outer stalks, celery is both versatile and ubiquitous and it deserves a little more affection. No funny business -- we want recipes celebrating the stalk: celery root and seed alone won't cut it.
How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen and home shop, launching soon!
You deserve a cookie.
We'll email you about claiming your credit and earning more by inviting friends.
Or Claim Your Credit Now